Apothecary

Apothecary:
{“uh·paa·thuh·keh·ree”}(n): from Greek apothēkē, storehouse; a place where herbs and spices were stored and mixed by skilled workers. Apothecaries were first recognized in 1180 as a specialty. Apothecaries knew how to best formulate the sought-after ingredients in many forms. Today the term harkens to a time when people used the best products found in nature to support their wellness.